Organic
Tree-Ripened Yellow Flesh Peaches
"Nature's candy with sunshine in every bite"
Juicy, sweet, and succulent, tree-ripened yellow flesh peaches are the epitome of summer delight, offering an unparalleled ripeness and mouthwatering taste in every bite.
Also known as
Yellow Clingstone, Donut Peaches, Yellow Peaches
Botanical name
Prunus persica
Product Details
PLU Code
94377
5-digit code
Category
Fruits
Nectarine › Small
Origin
Native to China, but widely cultivated in the United States, Italy, Argentina, and South Africa
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Tree-Ripened Yellow Flesh Peaches
Tree-ripened yellow flesh peaches have a sweet and tangy taste profile. The peaches are picked from the tree when they are fully ripe to offer the best consumption experience. These delicate fruits have a compact growth habit.
Nutrition Information
The nutrition facts for tree-ripened yellow flesh peaches per 100 grams are approximately
energy 39 kilocalories
protein 0.9 grams
fat 0.3 grams
carbohydrates 9.5 grams
fiber 1.5 grams
sugar 8.4 grams
sodium 0.0 milligrams
potassium 285 milligrams
vitamin A 326 micrograms
vitamin C 6.6 milligrams
folate 4.0 micrograms
Storage & Handling
Commercial storage guidance for fresh nectarines. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture accumulation.
Storage Notes: Susceptible mid- and late-season cultivars develop internal breakdown (mealy or leathery, browned, flavorless flesh that fails to ripen) faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 418-422.
Applies to: fresh nectarines.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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