Organic
White Flesh Peach
"Sweet, tender, and juicy, the perfect snack."
Juicy and sweet, White Flesh Peaches are a variety of peach with a tender, white flesh and a sweet flavor profile, often enjoyed fresh or used in baked goods.
Also known as
White Peaches, Chinese Cling Peaches, Donut Peaches
Botanical name
Prunus persica
Product Details
PLU Code
94401
5-digit code
Category
Fruits
Peaches › Large
Origin
Native to China, now cultivated worldwide, including the United States, Europe, and Australia.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About White Flesh Peach
White Flesh Peaches are known for their low acidity, which contributes to their sweetness, and their unique flesh that does not brown easily when cut.
Nutrition Information
One 100 gram serving of white flesh peach contains approximately 39 calories, 0.9 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates, including 1.4 grams of dietary fiber and 8.4 grams of sugars. It is also a good source of vitamin C with 6.6 milligrams per 100 grams, and contains 157milligrams of potassium and 20 milligrams of calcium.
Storage & Handling
Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated plastic or corrugated cardboard containers
Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.
Applies to: fresh peaches.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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