Organic
Nashi Pear
"Buttery sweetness in every crunchy bite"
Delicate and buttery, Nashi Pears are a prized Asian variety renowned for their unique yellow-green skin and succulent, juicy flesh
Also known as
Asian Pear, Papple, Nashi Apple Pear
Botanical name
Pyrus pyrifolia
Product Details
PLU Code
94407
5-digit code
Category
Fruits
Pears › All Sizes
Origin
Originated in East Asia, predominantly cultivated in China, Japan and Korea
Temperature
-1 to 1°C (30 to 34°F)
Shelf Life
12-20 weeks
Status
Approved
About Nashi Pear
Characterized by their crunchiness, sweet flavor and low acidity, Nashi Pears are also rich in dietary fiber, vitamins and minerals
Nutrition Information
Nashi pears are a nutrient-rich fruit, they are relatively low in calories and rich in vitamins, minerals, and antioxidants. Here are the nutrition facts for 100 grams of Nashi pear.
Energy is approximately 42 kilocalories.
Nashi pears have 0.6 grams of protein, and 0.2 grams of fat.
They contain around 9.5 grams of carbohydrates.
Nashi pears are also rich in fiber with 2.3 grams per 100 grams.
The vitamins present in Nashi pears are
0.023 milligrams of vitamin B6,
0.015 milligrams of vitamin B2,
0.012 milligrams of vitamin B1,
12 micrograms of vitamin K,
1 microgram of vitamin B9, and
0.8 milligrams of vitamin C.
Minerals found in Nashi pears include,
0.1 milligrams of copper,
0.1 milligrams of iron,
0.1 milligrams of manganese,
0.8 milligrams of potassium,
0.02 milligrams of zinc.
There is also notable amounts of antioxidants in the fruit.
Storage & Handling
Commercial storage guidance for Asian (Chinese and Japanese) pears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 1°C (30 to 34°F)
Humidity
90-95%
Packaging
Ventilated packaging, e.g., mesh bags or crates
Shelf Life
12-20 weeks
Storage Notes: Asian pears lose water readily and shrivel, so high humidity must be maintained in storage. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 205-209.
Applies to: Asian (Chinese and Japanese) pears.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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