Organic
Bosc Pears
"Sweet winter pears with an elegant appearance"
Bosc pears are a popular winter pear variety known for their unique appearance and sweet, buttery flavor. Their long neck and bronze skin add to their distinguishing characteristics.
Also known as
Beurre Bosc
Botanical name
Pyrus
Product Details
PLU Code
94412
5-digit code
Category
Fruits
Pears › Large
Origin
Originating from France in the 19th century, Bosc pears are now grown in various parts of the world, including the United States, Europe, and Australia.
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Bosc Pears
Bosc pears are available from October to May and are preferred for fresh consumption due to their tender flesh and long shelf life when stored properly.
Nutrition Information
Bosc Pears are a nutrient-rich food and provide several essential vitamins and minerals. The nutrition facts for 1 medium-sized Bosc Pear (approximately 172 grams) are:
Energy 239 kilojoules
Protein 0.6 grams
Fat 0.2 grams
Carbohydrates 15.6 grams
Dietary Fiber 4.6 grams
Vitamin C 11 milligrams
Potassium 124 milligrams
Folate 36 micrograms
Vitamin K 4.4 micrograms
Copper 0.2 milligrams
Manganese 0.2 milligrams
Phosphorus 12 milligrams
Storage & Handling
Commercial storage guidance for 'Bosc' and 'Comice' pears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
Breathable bags or containers to maintain high humidity, individually wrapped in paper or ventilated packaging
Storage Notes: Bosc and Comice are moderately ethylene sensitive and highly susceptible to core breakdown, so harvest at optimum maturity and rapid precooling before storage are essential. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: 'Bosc' and 'Comice' pears.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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