Organic
Plum - Green
"Sweet and succulent, a healthy delight."
A nutrient-rich stone fruit, Green Plums have a sweet-tart taste and firm texture, high in vitamins and antioxidants. They can be consumed fresh, used in baking or as a ingredient in jams and jellies.
Also known as
Greengage, Italian Prune
Botanical name
Prunus
Product Details
PLU Code
94434
5-digit code
Category
Fruits
Plums › Small
Origin
Native to Asia and Europe, now cultivated worldwide for domestic and international markets.
Temperature
-1.1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Plum - Green
PLU information is not available
Nutrition Information
According to nutrition data, for a 100 gram serving of green plum, the nutrition facts are as follows:
Energy is approximately 46 kilocalories, Carbohydrates are 11.4 grams of which 9.6 grams are sugars, Protein is 0.7 grams and Fat is 0.3 grams. The Fiber content is 1.4 grams and water content is around 87 grams.
Green plum is a good source of Vitamin C which is about 10 milligrams, Vitamin K is 4 micrograms, and Potassium is about 157 milligrams in a 100 gram serving.
Storage & Handling
Commercial storage guidance for fresh plums (Japanese plums) and fresh prunes (European plums). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1.1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated boxes or bins to maintain humidity and prevent moisture accumulation.
Storage Notes: Chilling injury (flesh translucency and browning, with loss of juiciness in late cultivars) appears after fruit are ripened following storage in the intermediate cool range, so hold fruit just above freezing with tight temperature control to avoid freeze damage. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 497-500.
Applies to: fresh plums (Japanese plums) and fresh prunes (European plums).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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