Organic
Alfalfa
"High-protein, nutrient-dense hay for dairy farming and animal feed"
Alfalfa, also known as the 'queen of forages' due to its exceptional nutritional value, is a versatile leguminous perennial plant that finds applications in hay production, dairy farming, and animal feed.
Also known as
Lucerne, Mu Su, Lucerne Grass
Botanical name
Medicago sativa
Product Details
PLU Code
94514
5-digit code
Category
Vegetables
Alfalfa Sprouts › All Sizes
Origin
Southwest Asia, but it is commercially grown worldwide, with major producers including the US, Australia, China, and Russia.
Temperature
0°C (32°F)
Shelf Life
7 days
Status
Approved
About Alfalfa
Alfalfa is rich in vitamins A, B, C, D, and E, minerals like calcium and phosphorus, and has a high protein content, making it a sought-after hay for dairy cows, horses, and other livestock. It requires specific growing conditions and has a moderate to high water requirement.
Nutrition Information
Alfalfa nutrition facts per 100 grams
Energy 23 kcal,
Carbohydrates 2.1 g,
Protein 4.2 g,
Fat 0.2 g,
Fiber 1.9 g,
Water 90 g,
Vitamin A equivalent 35 mcg,
Vitamin B1 0.76 mg,
Vitamin C 8.2 mg,
Calcium 32 mg,
Iron 0.96 mg,
Magnesium 27 mg,
Phosphorus 70 mg,
Potassium 717 mg
Storage & Handling
Commercial storage guidance for alfalfa sprouts. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life
7 days
Storage Notes: Sprouts are highly perishable and even brief daily warming sharply cuts shelf-life, so hold them near freezing without misting and with strict hygiene, since they can carry human pathogens. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 553-555.
Applies to: alfalfa sprouts.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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