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PLU 94522

Organic
Asparagus

"Uncover the delicate flavor of White Asparagus"

Asparagus is a tasty and nutritious spring vegetable, rich in vitamins and minerals, with tender white spears bursting with flavor.

Also known as

White Asparagus, Spargel, Asperge Blanche

Botanical name

Asparagus officinalis

Asparagus illustration
Quick Facts

Product Details

PLU Code

94522

5-digit code

Category

Vegetables

Asparagus › Small

Origin

Europe and Western Asia

Temperature

0 to 2°C (32 to 36°F)

Shelf Life

14-21 days

Status

Approved

About Asparagus

Asparagus officinalis is a perennial vegetable native to Europe and Western Asia, commonly cultivated for its edible spears.

Nutrition Information

100 grams of white asparagus contains approximately 20 calories, 3.2 grams of carbohydrates, 2.3 grams of protein, 0.2 grams of fat, 1.8 grams of fiber, and 19 milligrams of sodium. It is also rich in vitamins, including 648 micrograms of vitamin A, 860 micrograms of vitamin K, and 540 micrograms of folate, as well as minerals such as 202 milligrams of potassium and 23 milligrams of magnesium.

Storage & Handling

Commercial storage guidance for fresh asparagus spears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0 to 2°C (32 to 36°F)

Humidity

95-99%

Packaging

Perforated bags or containers

Shelf Life

14-21 days

Storage Notes: Asparagus is highly perishable and must be cooled immediately after harvest to delay toughening and senescence. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 210-213.

Applies to: fresh asparagus spears.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4522AsparagusAsparagus officinalisSmallVegetablesAsparagus

Details

Commodity Keyasparagus
VarietyWhite
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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