Organic
Radish
"Adding spice to your salads"
Radish is a cruciferous root vegetable known for its crunchy texture and pungent flavor, often used in salads and as a garnish.
Also known as
Red radish, White radish, Black radish, Spring radish
Botanical name
Raphanus sativus
Product Details
PLU Code
94598
5-digit code
Category
Vegetables
Daikon › All Sizes
Origin
Asia and Europe
Temperature
0°C (32°F)
Shelf Life
2-4 months
Status
Approved
About Radish
Radish is a cool-season crop, thriving in moist soil with partial shade and requiring regular watering. Peak season typically occurs from March to September.
Nutrition Information
Radish is low in calories and rich in nutrients. Here are the nutrition facts for 100 grams of radish:
Energy 17 kcal
Protein 0.7 grams
Fat 0.1 grams
Carbohydrate 3.7 grams
Fiber 1.6 grams
Sugar 1.2 grams
Sodium 7 milligrams
Potassium 233 milligrams
Vitamin C 14.8 milligrams 17% of the Daily Value
Folate 25 micrograms 6% of the Daily Value
Vitamin K 1.3 micrograms 2% of the Daily Value
Phosphorus 20 milligrams 2% of the Daily Value
Manganese 0.1 milligrams 6% of the Daily Value
Note These values are approximate and can vary depending on the variety and growing conditions of the radish
Storage & Handling
Commercial storage guidance for winter or black radishes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Perforated polyethylene bags or breathable containers
Shelf Life
2-4 months
Storage Notes: Store radishes as cold as possible without freezing; freezing injury softens and shrivels roots. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: winter or black radishes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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