Organic
White Pickling Onion
"Sweet flavor pickling onions for every taste bud"
A type of bulbous vegetable used for its pungent flavor, crunchy texture in pickling recipes.
Also known as
White Pickling Onions, Baby Onions, Silverskin Onions, Pickling Onions, Cocktail Onions
Botanical name
Allium
Product Details
PLU Code
94661
5-digit code
Category
Vegetables
Onions › All Sizes
Origin
Originating from the Andes Mountains in South America
Temperature
0°C (32°F)
Shelf Life
6-9 months
Status
Approved
About White Pickling Onion
Available for harvesting 60 to 120 days after planting, White Pickling Onions are typically smaller than other onions. Can be used in a variety of recipes, but especially suited for pickling or adding a mild onion flavor to dishes.
Nutrition Information
For White Pickling Onion, the nutrition facts per 100g are:
Energy 35 kcal
Water content 88g
Fat 0.2g
Carbohydrate 8.2g
Fiber 2.7g
Sugar 3.2g
Protein 1.1g
Sodium 1mg
Potassium 123mg
Vitamin A 0mcg
Vitamin C 10.8mg
Calcium 27mg
Iron 0.2mg
Storage & Handling
Commercial storage guidance for dry bulb onions, default (HB66's main dry-onion recommendation, stated for pungent types). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
65-75%
Packaging
Breathable containers or bags to maintain humidity
Shelf Life
6-9 months
Storage Notes: High humidity induces rooting and warmth induces sprouting, and together they increase rot, so bulbs must be well dried and cured, kept cold and moderately dry, and protected from condensation. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 436-440.
Applies to: dry bulb onions, default (HB66's main dry-onion recommendation, stated for pungent types).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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