Organic
Bell Brown
"Sweet and earthy, a unique bell pepper experience"
A sweet and crunchy brown bell pepper variety, known for its rich flavor and versatility in culinary dishes.
Also known as
Brown Bell Pepper, Chocolate Bell Pepper, Brown Sweet Pepper
Botanical name
Capsicum
Product Details
PLU Code
94679
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originating from Central and South America, now cultivated worldwide in temperate climates
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Bell Brown
Bell Brown is a popular variety of bell pepper, characterized by its brown skin and sweet, slightly smoky flavor. It's a great addition to salads, stir-fries, and grilled dishes.
Nutrition Information
Bell Brown is low in calories, with approximately 20-25 kcal per 100g serving. It contains about 92-96% water, 6-7g of carbohydrates, 1-2g of fiber, 1-2g of protein, and negligible fat. The major vitamins present in Bell Brown are vitamin C with about 120-150 mg per 100g serving, and vitamin B6 with around 0.2-0.3 mg per 100g serving. The major minerals are potassium with around 150-200 mg per 100g serving, and manganese with about 0.2-0.5 mg per 100g serving.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Breathable bags or boxes
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other peppers (capsicums) varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.