Organic
Bell Pepper-Orange
"Savoring the sweet, crunchy delight."
Vibrant orange bell peppers, sweet and crunchy, adding a pop of color to salads, stir-fries, and sandwiches.
Also known as
Orange Sweet Pepper, Orange Bell, Tangerine Dream Pepper
Botanical name
Capsicum
Product Details
PLU Code
94682
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Native to the Americas, now grown globally. Major producers: China, Mexico, Netherlands, USA.
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Bell Pepper-Orange
High water content, fragile skin, and sweet, slightly smoky flavor. Stores at 40-45F, Ripens at room temperature.
Nutrition Information
Nutrition facts for Bell Pepper-Orange approximately per 100 grams edible
Energy is 25 kcal
Carbohydrates are 6 grams with 4 grams being sugars
Fat 0.25 grams
Protein 1.25 grams
Dietary fibre is 1.9 grams
Sodium 2 milligrams
Potassium 166 milligrams
Phosphorous 28 milligrams
Vitamin A is 213 mcg
Vitamin C 29 milligrams
Thiamine is 0.45 milligrams
Riboflavin 0.04 milligrams
Iron 0.34 milligrams
Water content is 92 grams
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Ventilated packaging or containers with adequate air circulation
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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