Organic
Jalapeno
"Savor the spicy heat of Mexico's iconic pepper."
The vibrant Jalapeno, known for its glossy red skin and spicy kick, is a popular pepper variety packed with flavor and heat.
Also known as
Mexican Pepper, Jalapeño Pepper
Botanical name
Capsicum
Product Details
PLU Code
94694
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Mexico and Central America
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Jalapeno
Rich in vitamins A and C, potassium, and antioxidants, Jalapeno peppers are not only a taste sensation but also offer several health benefits.
Nutrition Information
Jalapeno is low in calories, with approximately 29 calories per 100g serving. It has 6.3g of carbohydrates, 1.2g of dietary fiber, and 6.2g of sugars. In terms of vitamins, it is a good source of vitamin C with 45.1 milligrams per 100g serving, and also contains vitamin K and various B vitamins.
In terms of minerals, Jalapeno contains potassium, magnesium, and manganese, with 255 milligrams of potassium per 100g serving. It has low fat content of 0.8g per 100g, and 1.3g of protein per 100g serving.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Breathable packaging to maintain humidity, cooled to storage temperature before storage
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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