Organic
Red Creamer Potato
"Sweet, tender, and vibrantly colored for any meal."
A nutrient-rich variety of potato, the Red Creamer Potato is renowned for its buttery, sweet flavor and soft texture, wrapped in a vibrant red skin.
Also known as
Red New Potatoes, Red Bliss Potatoes
Botanical name
Solanum tuberosum
Product Details
PLU Code
94723
5-digit code
Category
Vegetables
Potato › All Sizes
Origin
Native to the Americas, widely cultivated and enjoyed globally.
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Red Creamer Potato
High in antioxidants, Red Creamer Potatoes are perfect for salads, boiling, roasting, and sautéing. Their waxy texture and delicious flavor make them ideal for a variety of recipes.
Nutrition Information
Red Creamer Potato is a nutrient-rich vegetable, here are its nutrition facts per 100 grams serving:
Energy 70 kcal,
Carbohydrates 16.3 grams,
Fiber 1.5 grams,
Protein 1.4 grams,
Fat 0.1 grams,
Sodium 1 milligram,
Potassium 748 milligrams,
Folate 22 micrograms,
Vitamin C 19.7 milligrams,
Vitamin B6 0.1 milligrams,
Manganese 0.2 milligrams,
Copper 0.2 milligrams.
Storage & Handling
Commercial storage guidance for early crop or 'new' potatoes (harvested immature). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 10°C (45 to 50°F)
Humidity
100%
Packaging
Breatheable packaging (e.g. burlap or paper bags, mesh bags) to maintain humidity and prevent moisture accumulation
Storage Notes: New potatoes skin easily, so they must be kept at very high humidity and handled with special care. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Do not apply the cured-potato storage duration to immature new potatoes.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 506-510.
Applies to: early crop or 'new' potatoes (harvested immature).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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