Organic
Black Radish
"Unleashing bold flavors with every crunchy bite"
Black radish, a spicy, peppery, and crunchy root vegetable, commonly used in salads and as a garnish, adds a bold flavor and vibrant color to various dishes.
Also known as
Black Spanish radish, Noir de Chine, Black Mooli
Botanical name
Raphanus sativus
Product Details
PLU Code
94739
5-digit code
Category
Vegetables
Radish › All Sizes
Origin
Originating in Asia, Black radish is now cultivated in many parts of the world, with significant producers including China, the United States, and Europe.
Temperature
0°C (32°F)
Shelf Life
2-4 months
Status
Approved
About Black Radish
Black radish is a cool-season crop and is rich in vitamins, minerals, and antioxidants, with potential health benefits. Proper storage in a cool and dry place can maintain its crisp texture and flavor.
Nutrition Information
Black radish is low in calories and rich in nutrients. A 100 gram serving of black radish contains approximately 17 calories, 3.7 grams of carbohydrates, 3.3 grams of fiber, and 0.7 grams of protein. It also contains various vitamins and minerals such as 15 milligrams of vitamin C, 13 micrograms of folate, 233 milligrams of potassium, and 22 milligrams of calcium. Black radish is also a good source of antioxidants and contains other essential nutrients like magnesium, manganese, and copper.
Storage & Handling
Commercial storage guidance for winter or black radishes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable bags or boxes, may be wrapped in plastic
Shelf Life
2-4 months
Storage Notes: Store radishes as cold as possible without freezing; freezing injury softens and shrivels roots. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: winter or black radishes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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