Organic
Radish
"Add a spicy kick to your meals with bunched white radish"
Crunchy and peppery, bunched white radish is a cool-season crop often used in salads and as a garnish
Also known as
White Icicle, Icicle, Radicchio, Mooli
Botanical name
Raphanus sativus
Product Details
PLU Code
94740
5-digit code
Category
Vegetables
Radish › All Sizes
Origin
Originally from Asia, now grown worldwide in temperate climates
Temperature
0°C (32°F)
Shelf Life
1-2 weeks
Status
Approved
About Radish
High water content.
Nutrition Information
Radish is low in calories and rich in nutrients. A 100g serving of raw radish contains approximately 17 calories, 3.4g of carbohydrates, 1.2g of fiber, 0.7g of protein and 0.1g of fat. It is an excellent source of vitamin C, containing around 14.8mg per 100g, and a good source of potassium with 233mg per 100g serving. Other essential nutrients found in radish include calcium, iron, magnesium, and phosphorus.
Storage & Handling
Commercial storage guidance for bunched radishes (with tops). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Store in breathable bags or containers to maintain humidity
Shelf Life
1-2 weeks
Storage Notes: The leafy tops are the perishable part of bunched radishes; top ice helps keep them fresh. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: bunched radishes (with tops).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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