Organic
Italian Radish
"Spicy bite in a striking package"
A root vegetable with a spicy flavor, crunchy texture and striking red color. Italian Radish adds an extra kick to salads, sandwiches and other dishes, serving as a visually appealing garnish.
Also known as
Red Italian Radish, Italian Red, Red Radish
Botanical name
Raphanus sativus
Product Details
PLU Code
94741
5-digit code
Category
Vegetables
Radish › All Sizes
Origin
Italy
Temperature
0°C (32°F)
Shelf Life
3-4 weeks
Status
Approved
About Italian Radish
Italian Radish contains vitamins, minerals and antioxidants. Handle the roots carefully to avoid bruising, keep them refrigerated at a consistent low temperature to prolong shelf life.
Nutrition Information
Italian Radish is low in calories, rich in vitamins, minerals, and antioxidants. A 100 gram serving of Italian Radish contains approximately 17 calories, 3.3 grams of carbohydrates, 1.2 grams of fiber, 0.7 grams of protein, 0.1 grams of fat. It is also a good source of vitamin C, providing about 17% of the recommended daily intake, as well as potassium, folate, and manganese.
Storage & Handling
Commercial storage guidance for topped radishes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable bags, crates or boxes, keep away from direct sunlight
Shelf Life
3-4 weeks
Storage Notes: Store radishes as cold as possible without freezing; freezing injury softens and shrivels roots and makes red radishes leak pigment. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: topped radishes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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