Organic
Radish
"Adding crunch and zing to your meals!"
Crunchy and peppery, radishes add a spicy kick to various dishes, from salads and slaws to sandwiches and sides.
Also known as
Red Radish, Cherry Belle, French Breakfast
Botanical name
Raphanus sativus
Product Details
PLU Code
94742
5-digit code
Category
Vegetables
Radish › All Sizes
Origin
Originating from Europe and Asia, red radishes are now cultivated worldwide for their flavorful roots.
Temperature
0°C (32°F)
Shelf Life
3-4 weeks
Status
Approved
About Radish
Rich in vitamins and minerals, red radishes are also low in calories and have numerous health benefits.
Nutrition Information
Radish is low in calories and rich in nutrients. It is a good source of vitamin C, potassium, and fiber. The nutrition facts for 100 grams of radish are as follows:
Calories 17
Carbohydrates 3.6 grams
Fiber 1.4 grams
Protein 0.7 grams
Sugar 1.9 grams
Sodium 20 milligrams
Potassium 233 milligrams
Vitamin C 14.8 milligrams
Vitamin K 1.3 micrograms
Storage & Handling
Commercial storage guidance for topped radishes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable packaging or mesh bags to maintain humidity
Shelf Life
3-4 weeks
Storage Notes: Store radishes as cold as possible without freezing; freezing injury softens and shrivels roots and makes red radishes leak pigment. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 524-526.
Applies to: topped radishes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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