Organic
Dumpling Squash
"Nature's candy in a single serving."
Dumpling Squash, a sweet and versatile summer variety with a tender flesh surrounded by a vibrant, orange-yellow skin.
Also known as
Delicata, Sweet Dumpling, Kabocha
Botanical name
Cucurbita pepo x Cucurbita maxima
Product Details
PLU Code
94764
5-digit code
Category
Vegetables
Squash › All Sizes
Origin
Native to Central and South America, widely cultivated in North America and other regions.
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 months
Status
Approved
About Dumpling Squash
Rich in vitamins A and C, potassium, and fiber, making it an excellent addition to a healthy diet.
Nutrition Information
The nutrition facts for Dumpling Squash are as follows: per 100 grams of cooked squash it contains energy of 36 kilocalories, water 88 grams, carbohydrates 8 grams, fibre 1 gram, sugar 2 grams, protein 0.8 grams, and fat 0.1 gram. It also contains various essential vitamins and minerals including vitamin A 470 micrograms vitamin C 9 milligrams potassium 180 milligrams and sodium 1 milligram.
Storage & Handling
Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Breathable containers or bags to maintain humidity and prevent moisture buildup
Shelf Life
2-3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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