Organic
Hubbard squash
"The cold-hardy, beta-carotene-rich delight of winter squash varieties!"
Hubbard squash is a type of winter squash known for its unique, elongated shape and vibrant colors, ranging from deep blue to pale yellow. Its thick, hard skin and sweet, nutty flavor make it an excellent choice for soups, stews, and roasted vegetable medleys.
Also known as
Blue Hubbard squash, Green Hubbard squash
Botanical name
Cucurbita pepo x Cucurbita maxima
Product Details
PLU Code
94768
5-digit code
Category
Vegetables
Squash › All Sizes
Origin
North America
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
6 months
Status
Approved
About Hubbard squash
Hubbard squash is a hybrid of Cucurbita pepo and Cucurbita maxima, known for its high nutritional value and long shelf life.
Nutrition Information
Hubbard squash is a nutrient-rich winter squash variety, the nutrition facts for 100 grams of cooked Hubbard squash are approximately, it provides 36 kilocalories of energy, 1.8 grams of protein, 10 grams of carbohydrates and 0.5 grams of fiber, it is very low in fat with approximately 0.1 grams, it is also a good source of minerals like potassium with 456 milligrams, magnesium with 19 milligrams, manganese with 0.2 milligrams and phosphorus with 44 milligrams, it is also a good source of vitamin A with 332 micrograms and vitamin C with 23 milligrams.
Storage & Handling
Commercial storage guidance for Hubbard squash (good quality). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
70%
Packaging
Breathable bags or containers to maintain humidity and prevent moisture accumulation
Shelf Life
6 months
Storage Notes: Do not store Hubbard and other dark-green squashes near apples, whose ethylene can turn the skin orange-yellow. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: Hubbard squash (good quality).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other squash varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.