Organic
Yellow Crookneck Squash
"Sweet, summery goodness in every bite"
A type of warm-season squash characterized by its yellow skin, curved shape, and sweet, tender flesh.
Also known as
Yellow Crook, Summer Squash, Crookneck Squash
Botanical name
Cucurbita pepo x Cucurbita maxima
Product Details
PLU Code
94784
5-digit code
Category
Vegetables
Squash › All Sizes
Origin
North America, where it has been cultivated for centuries
Temperature
5 to 10°C (41 to 50°F)
Shelf Life
up to 2 weeks
Status
Approved
About Yellow Crookneck Squash
Yellow Crookneck Squash is high in vitamin C, vitamin A, and fiber, making it a nutritious addition to a variety of dishes.
Nutrition Information
Yellow Crookneck Squash is low in calories, rich in vitamins and minerals. It contains about 36 kcal per 100g serving. It is composed of approximately 94g water, 1g protein and 9g carbohydrates, 1g of which are sugars and 2g dietary fiber. It provides essential vitamins and minerals such as vitamins A and C, potassium and manganese, as well as other nutrients like omega-3 and omega-6 fatty acids.
Storage & Handling
Commercial storage guidance for summer squash (Cucurbita pepo: zucchini, crookneck, straightneck, scallop, cocozelle, vegetable marrow). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 10°C (41 to 50°F)
Humidity
95%
Packaging
Vented plastic bags or breathable containers to maintain humidity and prevent moisture accumulation
Shelf Life
up to 2 weeks
Storage Notes: Summer squash shrivel with very little water loss and their tender skin is injured by the slightest scratch or bruise, and chilled fruit pit and decay quickly once warmed. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 556-558.
Applies to: summer squash (Cucurbita pepo: zucchini, crookneck, straightneck, scallop, cocozelle, vegetable marrow).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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