Organic
Tomatillos/Husk Tomatoes
"The sweet and tangy secret ingredient in Latin American cuisine"
Tomatillos, also known as husk tomatoes, are small, round fruits encased in a papery husk. They have a unique, slightly sweet and tangy flavor, and are often used in Latin American cuisine.
Also known as
Husk Tomatoes, Tomate de Milpa, Tomate de Fresadilla
Botanical name
Solanum lycopersicum
Product Details
PLU Code
94801
5-digit code
Category
Vegetables
Tomatoes › All Sizes
Origin
Central and South America
Temperature
5 to 10°C (41 to 50°F)
Shelf Life
Up to 1 month at 10°C; chilling injury can occur after 3 weeks at 5°C
Status
Approved
About Tomatillos/Husk Tomatoes
Tomatillos are a member of the nightshade family and are closely related to tomatoes. They are rich in vitamins A and C, potassium, and fiber, and are low in calories.
Nutrition Information
Tomatillos or Husk Tomatoes are a nutrient-rich food. They are low in calories, rich in vitamins and minerals, and high in antioxidants. One 100g serving of tomatillos contains approximately 20 calories, 0.6g of protein, 3.7g of carbohydrates and 1.2g of fiber. Tomatillos are a good source of vitamin C, vitamin K, and potassium. They also contain small amounts of vitamin B6, magnesium, and iron. Tomatillos have a low glycemic index and are rich in phytonutrients such as lycopene, beta-carotene, and flavonoids.
Storage & Handling
Commercial storage guidance for tomatillo (husk tomato), mature bright-green fruit in husk. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 10°C (41 to 50°F)
Humidity
80-90%
Packaging
Breathable bags or cartons to maintain humidity and prevent moisture loss
Shelf Life
Up to 1 month at 10°C; chilling injury can occur after 3 weeks at 5°C
Storage Notes: Prolonged storage at the cold end of the range causes chilling injury (surface pitting and decay) that encourages black mold, and ethylene causes undesirable color changes in mature fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 579-580.
Applies to: tomatillo (husk tomato), mature bright-green fruit in husk.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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