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PLU 94805

Organic
Tomato (Red)

"Nature's candy in a crunchy package"

Juicy and sweet, vine-ripened tomatoes are a popular favorite worldwide, bursting with flavor and high in antioxidants.

Also known as

Tomato, Tomate, Tamatar, Love Apple

Botanical name

Solanum lycopersicum

Tomato (Red) illustration
Quick Facts

Product Details

PLU Code

94805

5-digit code

Category

Vegetables

Tomatoes › Small

Origin

South America

Temperature

13-21°C for mature-green fruit; 10°C for ripe fruit

Shelf Life

Not established

Status

Approved

About Tomato (Red)

Tomatoes are technically a fruit, but often considered a vegetable due to their savory flavor profile. There are over 7,500 varieties worldwide.

Nutrition Information

Commodity name is Tomato and it's often categorized in nutrition more specifically as a fruit. Nutrition facts for 100g of vine ripe tomato regular are as follows Energy 18 kcal, Carbohydrates 4g, Fiber 1g, Protein 1g, Sugar 2g, Fat 0g, Sodium 7mg, Potassium 333mg, Vitamin A 71mcg, Vitamin C 23mg, Calcium 10mg, Iron 0.74mg

Storage & Handling

Commercial storage guidance for whole tomatoes; temperature depends on actual maturity, not variety colour. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

13-21°C for mature-green fruit; 10°C for ripe fruit

Humidity

90-95%

Packaging

Breathable, ventilated containers to maintain humidity and prevent moisture accumulation

Storage Notes: Mature-green tomatoes need warmer conditions to ripen. Ripe fruit can be held at 10°C without visible chilling injury, but flavour and aroma can be reduced.

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 581-587.

Applies to: whole tomatoes; temperature depends on actual maturity, not variety colour.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4805Tomato (Red)Solanum lycopersicumSmallVegetablesTomatoes

Details

Commodity Keytomatoes
VarietyVine Ripe, Regular - Red
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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