Organic
Herbs
"Nature's seasoning for healthy living."
Fresh herbs are leafy green plants used to add flavor and fragrance to various culinary dishes.
Also known as
Greens, Garden herbs
Botanical name
Origanum vulgare
Product Details
PLU Code
94897
5-digit code
Category
Herbs
Oregano › All Sizes
Origin
Europe, Middle East, and Asia are among the primary regions of origin for various herb varieties.
Temperature
0°C (32°F)
Shelf Life
1-2 weeks
Status
Approved
About Herbs
Herbs are known for their medicinal and therapeutic properties. Varieties include parsley, rosemary, basil, and many more.
Nutrition Information
The nutrition facts for herbs vary depending on the specific type of herb, but here are some general values for a 100g serving of mixed fresh herbs such as parsley, cilantro, and basil.
Energy: 20-40 kcal
Water content: 90-95g
Protein: 2-3g
Fat: 0.3-0.5g
Carbohydrates: 2-5g
Fiber: 2-3g
Sugar: 0.5-1g
Sodium: 10-20mg
Potassium: 300-700mg
Vitamin A: 1000-2000 IU
Vitamin K: 150-200mcg
Folate: 30-50mcg
Iron: 2-4mg
Calcium: 100-200mg
Please note the actual values may vary depending on the specific type of herb, its freshness, and growing conditions.
Storage & Handling
Commercial storage guidance for marjoram, oregano and tarragon. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable packaging, e.g., paper bags or mesh bags
Shelf Life
1-2 weeks
Storage Notes: Even low ethylene levels cause leaf drop, epinasty and yellowing, so keep these herbs near freezing and away from ethylene sources. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 485-486.
Applies to: marjoram, oregano and tarragon.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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