Organic
Mango
"Nature's Candy"
Juicy and sweet, mangoes are one of the most popular fruits worldwide, rich in vitamins and nutrients
Also known as
(Includes Oro, Ataulfo/Honey Manila varieties), King of Fruits, Huay, Mang, Amb
Botanical name
Mangifera indica
Product Details
PLU Code
94961
5-digit code
Category
Fruits
Mango › Large
Origin
Native to South Asia, mangoes are now grown in over 100 countries worldwide, with India being the largest producer
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Mango
It has a unique tropical flavor and aroma, with a smooth and velvety texture. Primarily eaten ripe, mangoes can also be consumed as a pickled or dried fruit. There are over 1000 varieties of mangoes, yet only a few are available in the US market.
Nutrition Information
One 100 gram serving of mango typically contains approximately 51 calories, 0.4 grams of fat, 1.4 grams of protein, 13.6 grams of carbohydrates, and 1.8 grams of dietary fiber. Mangoes are also rich in vitamins A and C and potassium, with a 100 gram serving providing 25% of the daily recommended intake of vitamin A and 45% of the daily recommended intake of vitamin C.
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
Breathable bags or ventilated containers to prevent moisture accumulation
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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