Organic
Ingrid Marie Apple
"Sweetness in every crunchy bite"
A succulent and crunchy apple variety with a sweet-tart flavor and firm texture, perfect for snacking and cooking.
Also known as
Ingrid Marie, Malus domestica, Marie
Botanical name
Malus domestica
Product Details
PLU Code
93006
5-digit code
Category
Fruits
Apples › All Sizes
Origin
Europe
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Ingrid Marie Apple
Originating from Europe, the Ingrid Marie apple is a cross between the Ingrid Marie and the Golden Delicious apple varieties. It's known for its high yield, disease resistance, and excellent flavor profile.
Nutrition Information
The Ingrid Marie apple is a nutrient-rich fruit with the following nutrition facts per 100 grams, the nutrition facts are approximately, Energy 52 kcal, Carbohydrates 13.8 g, Sugars 9.5 g, Dietary fiber 2.4 g, Protein 0.3 g, Fat 0.17 g, Water 84.6 g, Vitamin C 4.6 mg, Potassium 154 mg, Folate 3.5 mcg.
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers or bags to prevent moisture buildup and ethylene production. Polybags or wraps may also be used to maintain humidity and reduce transpiration.
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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