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PLU 93025

Organic
Rosemarie Pear (Pyrus spp.)

"Experience the sweetness of summer with every bite"

A sweet and juicy variety of pear, characterized by its unique flavour profile, tender skin and aromatic taste

Also known as

Pyrus communis, Rosemary pear

Botanical name

Pyrus

Rosemarie Pear (Pyrus spp.) illustration
Quick Facts

Product Details

PLU Code

93025

5-digit code

Category

Fruits

Pears › All Sizes

Origin

Europe, United States, Australia

Temperature

-1°C (30°F)

Shelf Life

Not established

Status

Approved

About Rosemarie Pear (Pyrus spp.)

High in fiber and antioxidants, Rosemarie Pear is preferred for its freshness and excellent market quality

Nutrition Information

Energy 239 kJ per 100 grams, Carbohydrates 63.2 grams per 100 grams, Fiber 4.3 grams per 100 grams, Sugars 15.3 grams per 100 grams, Protein 0.6 grams per 100 grams, Fat 0.1 grams per 100 grams, Sodium 1 milligram per 100 grams, Potassium 142 milligrams per 100 grams, Vitamin C 4.2 milligrams per 100 grams.

Storage & Handling

Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

-1°C (30°F)

Humidity

90-94%

Packaging

Modified Atmosphere Packaging (MAP) or controlled atmosphere storage with adequate ventilation to prevent CO2 buildup and prevent moisture accumulation

Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.

Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

3025Rosemarie Pear (Pyrus spp.)PyrusAll SizesFruitsPears

Details

Commodity Keypears
VarietyRosemarie
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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