Organic
Elongated Pepper
"Nature's crunchy delight"
A crunchy and sweet variant of pepper, characterized by its elongated shape and vibrant color.
Also known as
Green Pepper, Sweet Pepper, Lamuyo Pepper
Botanical name
Capsicum
Product Details
PLU Code
93055
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Argentina, Netherlands, California
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Elongated Pepper
Typically ranges from 5 to 7 inches in length, with a glossy exterior and juicy interior. Often used in salads, stir-fries, and as a crudité for dips.
Nutrition Information
Per 100 grams of Elongated Pepper, the nutrition facts are
Energy 49 kcal,
Carbohydrates 10.9 grams,
Fiber 2.1 grams,
Sugar 5.1 grams,
Protein 0.9 grams,
Fat 0.2 grams,
Water content 91.4 grams,
Sodium 0.1 grams,
Potassium 112 milligrams,
Vitamin A 370 micrograms,
Vitamin B6 0.2 milligrams,
Folate 10 micrograms,
Vitamin C 125 milligrams.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Ventilated bags or containers to maintain humidity and prevent moisture buildup
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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