Organic
Thai Eggplant
"Savory flavor, vibrant purple hue, and versatility in Southeast Asian dishes."
A purple oval-shaped vegetable, popular in Southeast Asian cuisine, known for its tender skin and slightly sweet flavor.
Also known as
Thai Aubergine, Ma keua priaw, Thai brinjal
Botanical name
Solanum melongena
Product Details
PLU Code
93090
5-digit code
Category
Vegetables
Eggplant (Aubergine) › All Sizes
Origin
Southeast Asia, specifically in Thailand and other tropical regions with warm climates and rich soil.
Temperature
10 to 12°C (50 to 54°F)
Shelf Life
up to 14 days
Status
Approved
About Thai Eggplant
Rich in vitamins and minerals, Thai eggplant is often used in stir-fries and curries, with a variety of cooking methods that enhance its delicate texture and flavor.
Nutrition Information
Thai eggplant is low in calories and rich in nutrients, a 100 gram serving provides approximately 25 calories, 0.2 gram of fat, 6 gram of carbohydrates, and 1 gram of protein. It contains various vitamins and minerals including vitamin C, vitamin K, potassium, and folate. The serving is also rich in antioxidants and fiber.
Storage & Handling
Commercial storage guidance for fresh eggplant (all types; HB66 gives one set of storage conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 12°C (50 to 54°F)
Humidity
90-95%
Packaging
Ventilated, breathable packaging to maintain humidity while preventing moisture accumulation. Prefabricated bags with microperforations or polyethylene bags with 0.05 mm thickness can be used.
Shelf Life
up to 14 days
Storage Notes: Eggplants are chilling sensitive (surface pitting, scald, browned flesh and seeds followed by decay), lose water quickly, bruise easily, and should never be held in contact with ice. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 322-325.
Applies to: fresh eggplant (all types; HB66 gives one set of storage conditions).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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