Organic
Tomatoes (On the Vine)
"Nature's Candy - Fresh, Delicious, and Nutritious"
Sweet and juicy On the Vine Tomatoes harvested with the stem still attached for added freshness and flavor, boasting vibrant red color and tender skin.
Also known as
Cherry Tomatoes, Truss Tomatoes
Botanical name
Solanum lycopersicum
Product Details
PLU Code
93148
5-digit code
Category
Vegetables
Tomatoes › All Sizes
Origin
Warm and dry regions around the world, such as Mediterranean, Europe, and parts of the Americas.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Shelf Life
Not established
Status
Approved
About Tomatoes (On the Vine)
A variety of tomato that is harvested and sold with the vine still intact, typically featuring a cluster of smaller tomatoes, rich in vitamins and antioxidants.
Nutrition Information
One hundred grams of tomatoes on the vine contains approximately 18 calories, 1.2 grams of protein, 0.2 grams of fat, 3.9 grams of carbohydrates, 1.2 grams of fiber, and 1.5 grams of sugar. They also contain significant amounts of vitamins A and K, and potassium.
Storage & Handling
Commercial storage guidance for whole tomatoes; temperature depends on actual maturity, not variety colour. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
13-21°C for mature-green fruit; 10°C for ripe fruit
Humidity
90-95%
Packaging
Breathable packaging or ventilated containers to prevent moisture buildup
Storage Notes: Mature-green tomatoes need warmer conditions to ripen. Ripe fruit can be held at 10°C without visible chilling injury, but flavour and aroma can be reduced.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 581-587.
Applies to: whole tomatoes; temperature depends on actual maturity, not variety colour.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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