Organic
White Grapefruit
"Hugely popular for its zesty segmented flesh and juice."
A hybrical citrus fruit with a sweet to slightly sour taste and robust, yet juicy flesh, presenting a yellow to ivory rind with pale or deep yellow juicy segments.
Also known as
White Grape, Pink Grapefruit's cousin
Botanical name
Citrus aurantium
Product Details
PLU Code
93157
5-digit code
Category
Fruits
Grapefruit › Extra Large
Origin
A United States cultivar, first introduced in Florida.
Temperature
12 to 15°C (54 to 59°F)
Shelf Life
up to 6 weeks
Status
Approved
About White Grapefruit
Low on calories and rich in nutrients, mainly vitamin C.
Nutrition Information
White grapefruit is a nutrient-rich fruit providing essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for 100g of white grapefruit:
Energy 29 kcal
Water 91g
Protein 0.7g
Fat 0.1g
Carbohydrates 7.3g
Fiber 0.4g
Sugar 6.9g
Sodium 0.1mg
Potassium 114mg
Calcium 12mg
Iron 0.1mg
Vitamin A 12.5mcg
Vitamin C 34.4mg
Folate 10mcg
Storage & Handling
Commercial storage guidance for fresh grapefruit (white and red cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
12 to 15°C (54 to 59°F)
Humidity
95%
Packaging
Ventilated boxes or bags to prevent moisture accumulation
Shelf Life
up to 6 weeks
Storage Notes: Grapefruit develops chilling injury as peel pitting in cold storage and a separate postharvest pitting at warmer temperatures, so temperature control and peel coatings are the key handling points. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016). The handbook also describes 5-8°C transit/storage for promptly cooled, wax-treated fruit; the 12-15°C recommendation is not a universal chilling floor.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 349-352.
Applies to: fresh grapefruit (white and red cultivars).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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