Organic
Strawberries
"Sweetness perfected in every bite"
Strawberries are a sweet and nutritious fruit known for their unique flavor and numerous health benefits, making them a popular choice worldwide
Also known as
Garden strawberry, Pinaline, Cilembu strawberry, seeds-down type
Botanical name
Fragaria ananassa
Product Details
PLU Code
93355
5-digit code
Category
Fruits
Berries › All Sizes
Origin
Native to the Americas, but cultivated production happens mainly in the United States, Mexico, and Europe
Temperature
0°C (32°F)
Shelf Life
up to 7 days
Status
Approved
About Strawberries
Strawberries are available year-round but peak season varies by region. Typically grown in cooler climates, this vibrant red fruit must be stored and transported at a consistent refrigerated temperature to maintain freshness
Nutrition Information
The nutrition facts for Strawberries are as follows:
Energy 134 kJ,
Carbohydrates 7.7 grams,
Dietary fiber 2 grams,
Sugars 4.7 grams,
Fat 0.5 grams,
Saturated fat 0 gram,
Protein 0.7 grams,
Sodium 1 milligram,
Potassium 150 milligrams,
Vitamin C 57.6 milligrams,
Folate 13.7 micrograms,
Vitamin K 2.2 micrograms,
Water content approximately 91.5 percent per 100 grams of strawberries.
Storage & Handling
Commercial storage guidance for fresh strawberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Ventilated containers or clamshells to maintain airflow and prevent moisture buildup
Shelf Life
up to 7 days
Storage Notes: Decay, mainly gray mold, is the biggest cause of loss, so cool berries promptly, keep them near freezing, avoid injury and remove damaged fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 559-561.
Applies to: fresh strawberries.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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