Organic
Navelina Oranges
"Sweet and juicy oranges perfect for snacking"
Navelina oranges are a type of seedless, juicy and sweet citrus fruit, known for its thick, easy-to-peel skin and loosely hanging segments.
Also known as
Newhall, Navel oranges, Valencia Late
Botanical name
Citrus
Product Details
PLU Code
93373
5-digit code
Category
Fruits
Oranges › All Sizes
Origin
Portugal, Spain, United States, South Africa and Australia
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Shelf Life
up to 12 weeks
Status
Approved
About Navelina Oranges
They are a popular variety of Navel oranges, known for their high juice content and sweet flavor profile.
Nutrition Information
The nutrition facts for Navelina Oranges are as follows:
Energy value 45 kcal per 100 grams
protein 0.9 grams per 100 grams
fat 0.2 grams per 100 grams
carbohydrates 11.2 grams per 100 grams
fibre 2.9 grams per 100 grams
water 86.8 grams per 100 grams
calcium 37 milligrams per 100 grams
copper 58 micrograms per 100 grams
folate 13 micrograms per 100 grams
iron 0.14 milligrams per 100 grams
magnesium 12 milligrams per 100 grams
manganese 0.017 milligrams per 100 grams
phosphorus 17 milligrams per 100 grams
potassium 166 milligrams per 100 grams
sodium 0 milligrams per 100 grams
vitamin A 225 IU per 100 grams
vitamin B1 41 micrograms per 100 grams
vitamin B2 0.06 milligrams per 100 grams
vitamin B3 0.4 milligrams per 100 grams
vitamin B5 0.4 milligrams per 100 grams
vitamin B6 0.06 milligrams per 100 grams
vitamin C 53.2 milligrams per 100 grams
Storage & Handling
Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 1°C (32 to 34°F) (Florida/Texas); 3 to 8°C (37 to 46°F) (California/Arizona)
Humidity
85-90% (Florida/Texas); 90-95% (California/Arizona)
Packaging
Ventilated boxes or bags to maintain humidity and prevent moisture accumulation
Shelf Life
up to 12 weeks
Storage Notes: Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 441-446.
Applies to: sweet oranges, general (storage temperature and RH depend on growing region; see variants).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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