Organic
Soursop
"Nature's sweet and tangy tropical treat"
A tropical fruit known for its sweet and slightly acidic pulp, with a soft and creamy texture, often consumed fresh or used in various desserts and beverages.
Also known as
Custard apple, Guanabana, Graviola
Botanical name
Annona muricata
Product Details
PLU Code
93381
5-digit code
Category
Fruits
Soursop › All Sizes
Origin
Native to the tropical Americas and the Caribbean
Temperature
13 to 18°C (55 to 64°F)
Shelf Life
Not established
Status
Approved
About Soursop
Soursop is rich in vitamins, minerals, and antioxidants, with potential health benefits. It grows on evergreen trees in tropical regions, typically between 30 and 90 feet tall.
Nutrition Information
Soursop is a nutrient-rich fruit that offers various health benefits due to its high content of vitamins, minerals, and antioxidants. Here are some key nutrition facts for a 100-gram serving of soursop:
Energy: 66 kilocalories
Carbohydrates: 16.8 grams
Fiber: 3.3 grams
Sugar: 0.3 grams
Protein: 1 gram
Fat: 0.3 grams
Vitamin C: 20.6 milligrams (23% of the daily recommended intake)
Vitamin B6: 0.15 milligrams (7% of the daily recommended intake)
Manganese: 0.6 milligrams (30% of the daily recommended intake)
Copper: 0.1 milligrams (6% of the daily recommended intake)
Potassium: 428 milligrams (14% of the daily recommended intake)
Folate: 14.3 micrograms (4% of the daily recommended intake)
Other essential micronutrients include magnesium, iron, and phosphorus.
Note: Actual values may vary based on factors like ripeness, variety, and growing conditions.
Storage & Handling
Commercial storage guidance for Soursop. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
13 to 18°C (55 to 64°F)
Humidity
85-95%
Packaging
ventilated boxes or bags to maintain humidity and prevent moisture loss
Storage Notes: Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Soursop.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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