Organic
Asparagus
"A delicate, nutritious delight for discerning palates"
A delicious and nutritious purple-hued variety of Asparagus, typically sold in bunches and prized for its delicate flavor and crunchy texture.
Also known as
Purple Asparagus, Violet Asparagus, Purple Spear
Botanical name
Asparagus officinalis
Product Details
PLU Code
93394
5-digit code
Category
Vegetables
Asparagus › All Sizes
Origin
Europe, Asia, Africa, and the Americas
Temperature
0 to 2°C (32 to 36°F)
Shelf Life
14-21 days
Status
Approved
About Asparagus
As a member of the lily family, Asparagus officinalis is native to Europe, Asia, and Africa. The vegetable is a rich source of vitamins C and K, potassium, and fiber.
Nutrition Information
Asparagus is low in calories and rich in nutrients. One 100-gram serving of cooked asparagus contains approximately 20 calories, 2.9 grams of carbohydrates, 0.9 grams of protein, and 0.2 grams of fat. It is also rich in fiber, containing about 2.1 grams per 100 grams.
It is a good source of essential vitamins such as vitamin C, containing around 30 milligrams per 100 grams, and vitamin K, containing around 70 micrograms per 100 grams. It also provides folate, containing around 60 micrograms per 100 grams.
Asparagus is also a good source of minerals, containing 0.2 milligrams of manganese, 0.2 milligrams of copper, and 280 milligrams of potassium per 100 grams. It has antioxidant and anti-inflammatory properties due to the presence of various polyphenolic compounds.
Storage & Handling
Commercial storage guidance for fresh asparagus spears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 2°C (32 to 36°F)
Humidity
95-99%
Packaging
Modified Atmosphere Packaging (MAP), breathable packaging to prevent moisture accumulation
Shelf Life
14-21 days
Storage Notes: Asparagus is highly perishable and must be cooled immediately after harvest to delay toughening and senescence. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 210-213.
Applies to: fresh asparagus spears.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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