Organic
Ellendale
"Seedless, Juicy & Sweet"
Ellendale is a unique citrus cultivar known for its seedless, juicy, and sweet characteristics, making it a sought-after variety.
Also known as
Mandarin, Tangelo
Botanical name
Citrus
Product Details
PLU Code
93426
5-digit code
Category
Fruits
Tangerines/Mandarins › Medium
Origin
Australia
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Ellendale
Ellendale mandarins are often harvested between May and August.
Nutrition Information
One medium-sized Ellendale mandarin, approximately 100 grams, contains 53 calories, 0.2 grams of protein, 0.2 grams of fat, and 13 grams of carbohydrates. It also provides fiber, vitamins A and C, potassium, and calcium. The vitamin C content is particularly notable, with a single Ellendale providing about 70% of the recommended daily intake.
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Well-ventilated cartons, boxes, or bags to prevent moisture accumulation
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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