Organic
Pinova Apples
"A Deliciously Sweet and Crunchy Treat"
A cross between a Golden Delicious and a Cox Orange Pippin, Pinova apples are sweet and crunchy, with a hint of citrus flavor and a beautiful striped red skin.
Also known as
Pinova, Reanda
Botanical name
Malus domestica
Product Details
PLU Code
93435
5-digit code
Category
Fruits
Apples › All Sizes
Origin
Germany
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Pinova Apples
Pinova apples are known for their long shelf life and are often eaten fresh or used in salads. They have a sweetness level of 19% on the Brix scale.
Nutrition Information
Pinova apples are a good source of fiber and antioxidants. The nutrition facts for Pinova apples per 100 grams serving are approximately as follows:
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Protein 0.3 grams
Fat 0.2 grams
Water 84.6 grams
Vitamin C 4.6 milligrams
Potassium 107 milligrams
Vitamin K 4.4 micrograms
Folate 3.5 micrograms
Manganese 0.075 milligrams
Copper 0.038 milligrams
Phosphorus 11 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated packaging, or breathable bags to prevent moisture buildup
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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