Organic
Buttherkin
"Sweet and nutty winter squash delight"
The Butternut, also referred to as the Butterkin, is a popular type of winter squash belonging to the Cucurbitaceae family. Its distinctive bell-like shape and sweet, nutty taste make it a favorite among cooks and health enthusiasts alike.
Also known as
Butternut, Butternut Squash, Butternut Pumpkin, Butter Pumpkin, Granadilla
Botanical name
Cucurbita moschata
Product Details
PLU Code
93441
5-digit code
Category
Vegetables
Squash › All Sizes
Origin
Originated in South America, now cultivated globally
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
2-3 months
Status
Approved
About Buttherkin
Rich in vitamins A and C, potassium, and fibre, Butternut is also a good source of minerals such as manganese. It can be used in a variety of dishes, including soups, stews, and roasted vegetable medleys.
Nutrition Information
The nutrition facts for Butterkin squash are as follows per 100g serving. Energy is 34 kilocalories, carbohydrates are 8.2g of which 2.1g are sugars, fibre is 0.5g, fat is 0.5g, protein is 0.8g, water content is 88.5g. It is a good source of vitamins A and C and potassium, contains beta-carotene, lutein and zeaxanthin.
Storage & Handling
Commercial storage guidance for pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
50-70%
Packaging
Well-ventilated bags or crates
Shelf Life
2-3 months
Storage Notes: Keep humidity moderate and the fruit surface dry with good air circulation, because higher humidity promotes decay while lower humidity causes weight loss and texture deterioration. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 514-517.
Applies to: pumpkins and winter squashes, most cultivars (including tropical pumpkin/calabaza).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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