Organic
Pears (Sweet Sensation)
"Nature's Butter"
A sweet and juicy variety of pears, Sweet Sensation pears are renowned for their tender flesh and luscious flavor, a quintessential delight for snacking and cooking alike.
Also known as
Nashi Pears, Asian Pears, Pyrus Pears
Botanical name
Pyrus
Product Details
PLU Code
93606
5-digit code
Category
Fruits
Pears › All Sizes
Origin
Hebei province, China, but now cultivated globally in regions with suitable climates.
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Pears (Sweet Sensation)
Pears are typically harvested between August and February.
Nutrition Information
Pears Sweet Sensation nutrition facts per 100 grams
Energy 57 kcal
Carbohydrates 15.3 grams
Fiber 4.6 grams
Sugar 9.2 grams
Protein 0.4 grams
Fat 0.1 grams
Water content 84 grams
Vitamin A 0.02 milligrams
Vitamin B1 0.012 milligrams
Vitamin B2 0.01 milligrams
Vitamin B3 0.08 milligrams
Vitamin B5 0.18 milligrams
Vitamin B6 0.03 milligrams
Vitamin B9 0.06 milligrams
Vitamin C 4.2 milligrams
Vitamin E 0.14 milligrams
Vitamin K 0.002 milligrams
Calcium 9 milligrams
Phosphorus 11 milligrams
Magnesium 6 milligrams
Potassium 116 milligrams
Storage & Handling
Commercial storage guidance for European pears in general (Pacific Northwest commercial practice; all cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
Ventilated crates, pallet bins or bags to maintain high humidity
Storage Notes: Pears are very temperature sensitive and are held just below freezing, so precise temperature control is needed to avoid freezing, and high humidity or polyethylene liners help limit their rapid moisture loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: European pears in general (Pacific Northwest commercial practice; all cultivars).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other pears varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.