Organic
Bartlett/Williams Pear
"Sweetness in every bite"
A sweet and tender variety of pear, known for its smooth, buttery texture and juicy flavor.
Also known as
Bartlett, Williams, WBC
Botanical name
Pyrus
Product Details
PLU Code
94024
5-digit code
Category
Fruits
Pears › Small
Origin
Asia and Europe - Primarily grown in USA, Netherlands, Belgium and Australia.
Temperature
-1°C (30°F)
Shelf Life
Not established
Status
Approved
About Bartlett/Williams Pear
Pyrus spp. is a deciduous tree native to Asia and Europe. Bartlett/Williams Pears are typically harvested between August to October.
Nutrition Information
Bartlett or Williams pear is a nutrient-rich fruit, here are its nutrition facts per 100 grams of edible portion.
Energy 41 kcal
Protein 0.4 g
Fat 0.1 g
Carbohydrates 10.6 g
Fiber 2.8 g
Sugars 7.7 g
Sodium 1 mg
Potassium 116 mg
Vitamin C 7.5 mg
Vitamin K 4.4 mcg
Folate 8 mcg
Storage & Handling
Commercial storage guidance for 'Bartlett' pears. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1°C (30°F)
Humidity
90-94%
Packaging
Ventilated containers, bins, or bags
Storage Notes: Bartlett is the most ethylene-sensitive pear and develops dry texture and inferior flavor if held at intermediate cool temperatures instead of just below freezing; it is also highly susceptible to core breakdown. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 471-480.
Applies to: 'Bartlett' pears.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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