Organic
Yellow Flesh Peach
"A sweet and succulent delight with the perfect balance of juice and flavor."
Juicy and sweet, Yellow Flesh Peaches are a popular variety of peaches known for their vibrant yellow skin and succulent yellow flesh.
Also known as
clingstone peach, clingstone yellow flesh peach
Botanical name
Prunus persica
Product Details
PLU Code
94037
5-digit code
Category
Fruits
Peaches › Small
Origin
Originated in Persia (modern-day Iran) and later cultivated in China and other parts of the world.
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Yellow Flesh Peach
They are rich in vitamins A and C, and have a low acidity level, making them ideal for snacking, baking, and cooking.
Nutrition Information
Yellow Flesh Peach is rich in essential nutrients, including vitamins and minerals. Here are some key nutrition facts, weight of 100 grams serving of Yellow Flesh Peach.
Energy: 39 kilocalories
Water content: 88.9 grams
Protein: 0.9 gram
Fat: 0.3 gram
Carbohydrates: 9.5 grams
Dietary fiber: 1.5 grams
Sugar: 8.4 grams
Sodium: 0 milligrams
Potassium: 190 milligrams
Calcium: 6 milligrams
Magnesium: 9 milligrams
Phosphorus: 20 milligrams
Vitamin C: 6.6 milligrams
Vitamin A: 96 micrograms
Vitamin E: 0.73 milligrams
Folate: 4.5 micrograms
Vitamin K: 2.6 micrograms
Storage & Handling
Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Cartons or bins with adequate ventilation, avoiding closed polythene or polypropylene bags
Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.
Applies to: fresh peaches.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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