Organic
Citrus
"Nature's candy"
A juicy and refreshing fruit bursting with flavor and vitamins, citrus fruits have been a staple in many cultures for centuries, offering numerous health benefits and culinary uses.
Also known as
Oranges, lemons, limes, grapefruits, tangerines
Botanical name
Citrus
Product Details
PLU Code
94055
5-digit code
Category
Fruits
Tangerines/Mandarins › All Sizes
Origin
Originating in Southeast Asia, citrus fruits have spread to various parts of the world, with top producers including Brazil, China, and the United States.
Temperature
5 to 8°C (41 to 46°F)
Shelf Life
up to 4 weeks
Status
Approved
About Citrus
Citrus fruits are highly perishable and require proper handling, storage, and transportation to maintain their quality and freshness. They are an excellent source of vitamin C, flavonoids, and other essential nutrients.
Nutrition Information
Citrus fruits are generally high in vitamin C, flavonoids, and fiber. The nutritional values may vary depending on the specific type of citrus, but on average, a 100g serving of citrus fruit contains about 47 calories, 12g carbohydrates, 0.8g protein, and negligible fat. They also contain essential vitamins and minerals such as 53mg vitamin C, 10mcg folate, 2mg calcium, and 10mg potassium. Additionally, citrus fruits are good sources of antioxidants and contain various phytochemicals like naringenin and hesperidin, which may have protective effects on cardiovascular health and anti-inflammatory responses.
Storage & Handling
Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
5 to 8°C (41 to 46°F)
Humidity
95%
Packaging
Breathable bags, ventilated containers, or wax-coated boxes
Shelf Life
up to 4 weeks
Storage Notes: Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 405-407.
Applies to: fresh mandarins (tangerines).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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