Organic
Red Onion
"Sweet and savory in one delicious bundle"
A sweet and pungent member of the onion family, red onions add a pop of color and flavor to salads, sandwiches, and other dishes.
Also known as
Red Globe Onion, Italian Red Onion, Mild Onion
Botanical name
Allium
Product Details
PLU Code
94082
5-digit code
Category
Vegetables
Onions › All Sizes
Origin
The red onion originated in the Mediterranean region and is now grown in many parts of the world, including the United States, Italy, and Spain.
Temperature
0°C (32°F)
Shelf Life
6-9 months
Status
Approved
About Red Onion
Red onions are known for their mild flavor and crunchy texture, making them ideal for use in salads, salsas, and as a topping for burgers and sandwiches.
Nutrition Information
Nutrition facts for Red Onion per 100g:
Energy 41 kcal
Carbohydrates 9.54g
Fiber 2.6g
Sugars 4.24g
Protein 0.89g
Fat 0.07g
Sodium 1mg
Potassium 146mg
Folate 17mcg
Vitamin C 7.4mg
Vitamin K 22.8mcg
Storage & Handling
Commercial storage guidance for dry bulb onions, default (HB66's main dry-onion recommendation, stated for pungent types). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
65-75%
Packaging
Breathable packaging or mesh bags to allow for good airflow
Shelf Life
6-9 months
Storage Notes: High humidity induces rooting and warmth induces sprouting, and together they increase rot, so bulbs must be well dried and cured, kept cold and moderately dry, and protected from condensation. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 436-440.
Applies to: dry bulb onions, default (HB66's main dry-onion recommendation, stated for pungent types).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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