Organic
Red Bell Pepper
"Sweetening up plates worldwide"
Vibrant, sweet, and crunchy, red bell peppers add a burst of flavor and color to any dish
Also known as
Sweet Pepper, Bell Pepper, Capsicum, Red Capsicum
Botanical name
Capsicum
Product Details
PLU Code
94088
5-digit code
Category
Vegetables
Peppers (Capsicums) › All Sizes
Origin
Originating from Central and South America, now cultivated globally
Temperature
7°C (45°F)
Shelf Life
2-3 weeks
Status
Approved
About Red Bell Pepper
High in vitamin C and antioxidants, red bell peppers are a versatile ingredient in various cuisines
Nutrition Information
For a 100-gram serving of Red Bell Pepper, the nutrition facts are as follows: energy is 49 kilocalories, carbohydrates 9.3 grams with fiber 1.8 grams and sugars 6.0 grams, protein 0.9 gram, fat 0.2 gram. It is rich in vitamins A 190 mcg, C 125 milligrams, B6 and E. The mineral content includes potassium 150 milligrams, manganese 0.1 milligram and copper 0.3 milligram.
Storage & Handling
Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7°C (45°F)
Humidity
90-95%
Packaging
Ventilated containers to maintain humidity and airflow
Shelf Life
2-3 weeks
Storage Notes: Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 481-484.
Applies to: fresh bell (sweet) and chili peppers.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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