Organic
Jonamac Apple
"Sweet, crunchy, and full of flavor, Jonamac apples are perfect for snacking and cooking."
A sweet and crunchy apple variety, Jonamac is a cross between Jonathan and McIntosh apples, known for its tender flesh and tangy flavor.
Also known as
Jonamac, Red Jonathan, Co-op 20
Botanical name
Malus domestica
Product Details
PLU Code
94141
5-digit code
Category
Fruits
Apples › Small
Origin
Originated in New York, United States
Temperature
0°C (32°F)
Shelf Life
2 months
Status
Approved
About Jonamac Apple
Jonamac apples are harvested in late September and early October, with a shelf life of 2-3 months when stored properly.
Nutrition Information
The nutrition facts for a Jonamac apple are as follows
One medium-sized Jonamac apple weighing about 150g contains approximately 70 calories, the apple is made up of 84g of water, 19g of carbohydrates, 4g of dietary fiber and a negligible amount of fat.
The vitamin composition of a Jonamac apple includes
niacin 0.1 milligrams
folate 34 micrograms
vitamin c 6.4 milligrams
vitamin e 0.2 milligrams
vitamin k 4.6 micrograms
The apple also contains a number of minerals
potassium 154 milligrams
magnesium 5 milligrams
manganese 0.07 milligrams
phosphorus 5 milligrams
copper 0.04 milligrams
Storage & Handling
Commercial storage guidance for Jonamac apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
90-95%
Packaging
Breathable bags, boxes or bins to maintain humidity and prevent moisture buildup
Shelf Life
2 months
Storage Notes: Jonamac loses flavor during storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: Jonamac apples (air storage).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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