Organic
Jonathan Apple
"Sweet, tart, crunchy, perfection in every bite."
A sweet and tart variety of apples, Jonathan apples are known for their red skin with green highlights, crunchy texture and a long shelf life, making them ideal for snacking, baking, and cooking.
Also known as
American Jonathan, Johnathan, Jonathan McIntosh
Botanical name
Malus domestica
Product Details
PLU Code
94148
5-digit code
Category
Fruits
Apples › Small
Origin
USA, Northeast region
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Jonathan Apple
Malus domestica, a deciduous tree in the rose family, is the botanical name for the Jonathan Apple, which typically ripens in late September and October.
Nutrition Information
The nutrition facts for Jonathan Apple per 100 grams are approximately
energy 52 kilocalories
carbohydrates 13.8 grams of which sugars 9.5 grams and dietary fibres 2.4 grams
protein 0.3 grams
fat 0.2 grams
water content 84.5 grams
vitamin C 4.6 milligrams
potassium 107 milligrams
vitamin K 4.4 micrograms
other essential vitamins and minerals are also present in smaller amounts
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Crates or boxes with adequate ventilation and cushioning
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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