Organic
Sturmer Pippin
"A sweet and tangy English heirloom apple"
Sturmer Pippin is an heirloom apple variety known for its sweet flavor and crisp texture, with a distinctive flavor profile that's a mix of tangy and sweet notes, making it perfect for snacking and cooking.
Also known as
Sturmer, Sturmers Pippin
Botanical name
Malus domestica
Product Details
PLU Code
94182
5-digit code
Category
Fruits
Apples › All Sizes
Origin
England
Temperature
-1 to 4°C (30 to 39°F)
Shelf Life
3-6 months
Status
Approved
About Sturmer Pippin
This apple variety originated in the 19th century in England and is now grown in several countries with temperate climates. Sturmer Pippin apples are harvested in late autumn and are available from October to December.
Nutrition Information
The nutrition facts for Sturmer Pippin apple are as follows
Per 100 grams serving, Sturmer Pippin apple contains
Energy 52 kilocalories
Carbohydrates 13.8 grams
Fiber 2.4 grams
Sugar 9.5 grams
Protein 0.3 grams
Fat 0.2 grams
Rich in vitamins and minerals such as
Folate 3 micrograms
Vitamin C 4.6 milligrams
Potassium 107 milligrams
Manganese 0.035 milligrams
Storage & Handling
Commercial storage guidance for apples in regular air storage (general recommendation; varies by variety). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 4°C (30 to 39°F)
Humidity
90-95%
Packaging
Ventilated containers lined with paraffin or polythene paper
Shelf Life
3-6 months
Storage Notes: Cool apples rapidly after harvest; the effects of slow cooling become more apparent the longer the fruit are stored. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 176-194.
Applies to: apples in regular air storage (general recommendation; varies by variety).
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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