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PLU 94248

Organic
Strawberry

"Sweetness in every bite"

Sweet and luscious strawberries, a popular summer berry fruit cherished for its vibrant red color and succulent taste.

Also known as

Strawberries, Strawberry fruit, Garden strawberries

Botanical name

Fragaria ananassa

Strawberry illustration
Quick Facts

Product Details

PLU Code

94248

5-digit code

Category

Fruits

Berries › Quart

Origin

North America and Europe

Temperature

0°C (32°F)

Shelf Life

up to 7 days

Status

Approved

About Strawberry

Strawberries are aggregate fruits formed by multiple ovaries of a single flower with seeds on the outer surface, and a significant source of vitamin C and potassium.

Nutrition Information

Strawberries are low-calorie and nutrient-rich fruits. Here are the key nutrition facts for strawberries, based on a 100-gram serving:

Energy 32 kilocalories

Carbohydrates 7.7 grams

Fiber 2 grams

Protein 0.67 grams

Water content 91.5 grams

Sugars 4.7 grams

Fat 0.3 grams

They are an excellent source of vitamin C, potassium, and antioxidants. Strawberries also contain significant amounts of folate, manganese, and vitamin K, as well as smaller amounts of other essential vitamins and minerals.

Storage & Handling

Commercial storage guidance for fresh strawberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperature

0°C (32°F)

Humidity

90-95%

Packaging

Breathable packaging, boxes with ventilation

Shelf Life

up to 7 days

Storage Notes: Decay, mainly gray mold, is the biggest cause of loss, so cool berries promptly, keep them near freezing, avoid injury and remove damaged fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 559-561.

Applies to: fresh strawberries.

Not verified by this source: packaging (retained from earlier enrichment).

Search PLU Codes

Tags

4248StrawberryFragaria ananassaQuartFruitsBerries

Details

Commodity Keyberries
VarietyStrawberries
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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