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PLU 94263

Organic
Dates

"Nature's sweetest gift"

Sweet and nutritious, dates are the edible fruits of the palm tree, rich in natural sugars, fiber, and antioxidants.

Also known as

Dates palm, Phoenix date palm

Botanical name

Phoenix dactylifera

Dates illustration
Quick Facts

Product Details

PLU Code

94263

5-digit code

Category

Fruits

Dates › All Sizes

Origin

Middle East, North Africa

Temperature

0°C (32°F); select humidity by maturity and cultivar

Shelf Life

Not established

Status

Approved

About Dates

Dates have been a staple food in Middle Eastern cuisine for centuries and come in various stages of ripeness and processing.

Nutrition Information

Dates are high in natural sugars, fiber, and minerals. Here are some of the key nutrition facts for dates.

Per 100 grams of dates, they contain approximately 277 calories, 64 grams of carbohydrates, 2 grams of proteins, 0.2 grams of fat, and 8 grams of fiber. They are rich in potassium with 656 milligrams per 100 grams, and they also have copper, iron, magnesium, and B vitamins.

Storage & Handling

Commercial guidance is maturity-dependent. A fresh or on-branch label does not identify the ripeness stage or cultivar.

Temperature

0°C (32°F); select humidity by maturity and cultivar

Humidity

70-75% for ripe dates; 90-95% for yellow Khalal Barhee dates

Storage Notes: Yellow Khalal Barhee dates have a reported air-storage period of up to 7 weeks at 0°C and 90-95% RH. Do not apply ripe-date multi-month durations to every fresh date.

Conditional guidance

Source: UC Davis: Date produce facts.

Applies to: dates with a confirmed maturity stage and cultivar.

Confirm ripeness and cultivar before selecting humidity or storage life.

The Khalal example is specifically Barhee; it is not a protocol for every fresh-date cultivar.

Search PLU Codes

Tags

4263DatesPhoenix dactyliferaAll SizesFruitsDates

Details

Commodity Keydates
VarietyFresh - Regular
CreatedDecember 1999
Last UpdatedOctober 2026

PLU Reference

4-digit codes: Conventional produce

93000-94999: Organic form of an assigned 3000-4999 code

83000 series: Future conventional assignments

84000 series: Corresponding future organic assignments

Prefix 8: Has no standalone GMO significance

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