Organic
White Grapefruit
"Nature's Perfect Blend of Sweetness and Nutrients"
White Grapefruit is a variety of grapefruit characterized by its tender and juicy white pulp, known for its mild and less acidic flavor. It has a pale yellow skin with greenish tint and is a good source of vitamin C and antioxidants.
Also known as
Marsh Seedless, White Marsh Grapefruit
Botanical name
Citrus aurantium
Product Details
PLU Code
94293
5-digit code
Category
Fruits
Grapefruit › Large
Origin
Originated in Barbados, now cultivated in several countries with subtropical climate, including the United States (mainly in Florida and California), China, and Israel.
Temperature
12 to 15°C (54 to 59°F)
Shelf Life
up to 6 weeks
Status
Approved
About White Grapefruit
White Grapefruit is often consumed fresh, used for juicing, and in baking.
Nutrition Information
One 100-gram serving of white grapefruit contains approximately 42 calories, 0.5 grams of protein, 0.2 grams of fat, 9.2 grams of carbohydrates, 2.1 grams of fiber, and 9.2 grams of sugars. It is also a good source of vitamin C, with 47 milligrams per 100-gram serving, as well as potassium, with 168 milligrams, and folate, with 10 micrograms.
Storage & Handling
Commercial storage guidance for fresh grapefruit (white and red cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
12 to 15°C (54 to 59°F)
Humidity
95%
Packaging
Ventilated containers or bags to maintain humidity and prevent moisture accumulation
Shelf Life
up to 6 weeks
Storage Notes: Grapefruit develops chilling injury as peel pitting in cold storage and a separate postharvest pitting at warmer temperatures, so temperature control and peel coatings are the key handling points. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016). The handbook also describes 5-8°C transit/storage for promptly cooled, wax-treated fruit; the 12-15°C recommendation is not a universal chilling floor.
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 349-352.
Applies to: fresh grapefruit (white and red cultivars).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other grapefruit varieties you might be interested in
4027
Grapefruit
Ruby/Red/Pink (includes Ray Ruby, Ruby, Ruby Red)
4294
White Grapefruit
White
4492
Ruby Grapefruit
Ruby/Red/Pink (includes Ray Ruby, Ruby, Ruby Red)
4493
Grapefruits
Ruby/Red/Pink (Includes Ray Ruby, Ruby, Ruby Red)
4283
Grapefruit
Ruby/Red/Pink (Includes Ray Ruby, Ray, Ruby Red)
4292
White Grapefruit
White
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.