Organic
Indian Peach
"A sweet symphony of tropical flavors and textures."
Juicy and sweet, the Indian Peach is a delightful tropical variant of the popular stone fruit, featuring a vibrant orange skin with red highlights, a tangy aroma, and a succulent flesh.
Also known as
Indian Clingstone, Indian Yellow Peach, Mango Peach
Botanical name
Prunus persica
Product Details
PLU Code
94399
5-digit code
Category
Fruits
Peaches › All Sizes
Origin
India, China, and other parts of South Asia
Temperature
-1 to 0°C (30 to 32°F)
Shelf Life
Not established
Status
Approved
About Indian Peach
Native to South Asia, Indian Peaches are rich in vitamins A and C, potassium, and fiber, making them an excellent source of essential nutrients. They are typically eaten fresh but can also be used in jams, jellies, and baked goods.
Nutrition Information
The nutrition facts for Indian Peach or Prunus persica are as follows:
Indian Peach is low in calories and rich in fiber, vitamins and minerals.
It contains approximately 39 calories per 100 grams.
The macronutrient composition is 9 grams of carbohydrates and 1.4 grams of fiber per 100 grams.
It has negligible amounts of protein and fat.
Vitamins present in Indian Peach include vitamin A 34 micrograms and vitamin C 6 milligrams per 100 grams.
The fruit is also a good source of minerals like potassium 285 milligrams per 100 grams.
It also contains vitamin E and vitamin K in smaller amounts.
Storage & Handling
Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
-1 to 0°C (30 to 32°F)
Humidity
90-95%
Packaging
Ventilated containers or breathable bags
Storage Notes: Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 466-470.
Applies to: fresh peaches.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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